The Wallace is founded on the long-standing ubiquitous British pubs, where family and friends gather for a hot lunch or dinner, a pint of beer, or a wee dram of whisky.

Gorse green walls, red tartan tablecloths, stag heads, and legendary William Wallace paraphernalia come together to create a cozy and friendly atmosphere in this one-of-a-kind restaurant in the heart of Panama.

This restaurant offers not just Scottish delights, but British fare in general, which includes the most delicious Fish & Chips (of course with mushy peas), Bangers and Mash with creamy onion gravy, and Cottage Pie, a heart-warming staple from the old country. But the menu would not be complete without Salmon - done to perfection. Grilled as a main dish or offered as the appetizer Smoked Salmon Crostini, stuffed with cream cheese and capers.

At The Wallace you will be spoiled by attentive waiters. Come for the Whisky Wings and stick around for the Sticky Toffee Pudding! A good selection of craft beers is available, as well as an excellent array of single malt whiskies.

The Wallace is on the corner of 54th St. and Avenida Samuel Lewis in the Obarrio district. For more information, find them on Facebook/ Instagram at @thewallacepanama and contact us at +507 385-5383.