TERRAT ROOFTOP, with its name and organic essence, allows us to develop an elegant concept that evokes the natural. Built around this idea, it is a world and a language free of taboos, with a mystical touch that allows us to speak differently. TERRAT is a mystical and tropical place where the goddess and her hedonistic creatures live. Our goal is to captivate and cultivate a group of hedonists who are not afraid to enjoy the tropical pleasures that this paradise in the middle of the city offers.

At TERRAT ROOFTOP you can breathe a passion for food, where all guests delight in sharing a good table and delicious drinks, in a space that resembles a gastronomic laboratory where you can taste new dishes periodically.

At Terrat Rooftop you will find creative spaces full of color, light and vegetation, within a light, mystical and tropical environment, which evokes the natural essence inspired by the elegance and mysticism of our history. We offer our clients an escape to another environment in the middle of the city, being one of the few rooftops outside the Old Town, more central and making it easier to disconnect while enjoying a good relationship between price and quality. 

The warm terracotta colors that connect with the earth and the warmth of the central theme, with green tones that take us to the parallel jungle where TERRAT exists. The specific elements are minimalist in the different pieces that transmit the atmosphere with organic textures and handmade stationery with refined touches. Thematic patterns and elements are aligned with TERRAT’s history, based on a limited color palette that sets us apart from the rest.

Our menu includes exotic dishes such as Sunset Cevich, Fried Causas, Smoked Short Ribs, Terrat Prawns, Caribbean Bowl and Afro Salmon, among others, prepared by our renowned Chef Waggner Sanjur. He has the talent of combining flavors with textures, causing incredible sensations. Most of the raw materials we use are local, giving new shapes and exotic textures to native products. Terrat Rooftop’s cuisine is artisanal, with ingredients created from scratch to add the finishing touch to each dish.

To ensure an excellent customer experience, we implement strategies that adapt to your needs and align with our brand. All our products are served under the criteria and quality control of trained professionals in each area, from the bar to each dish in our kitchen is of quality. Currently, we also provide training and coaching so that our staff ensures personalized attention to clients.

We are located in San Francisco, Calle 71 Este, The Plaza, Azotea. For reservations or inquiries, you can contact us at the phone number: +507 6684-2222.