Terrat, located on the rooftops of San Francisco, evokes nature and well-being through a signature gastronomic concept designed by Chef Wagner Sanjur that fuses Asian and Latin cuisine to surprise palates. In this place, you will enjoy exotic food and refreshing cocktails, in a tropical atmosphere full of mysticism and fun.

With creative spaces, full of color, gleam and vegetation within a light, mystical and tropical ambiance, full of music, art, gastronomy, and mixology created to awaken your senses. 

Terrat’s menu is a journey through intrepid preparations where The Kraken stands out, an Octopus a la Robata with Citrus Plantain crust, chili powder and edamame guacamole. Followed by a Trip Tip Steak a la robata with crispy wontons, smoked chili powder and chimichurri sauce, as well as the unique Smoked Short ribs, delicious smoked ribs in demi-glace, crispy corn threads and cherry confit.

All this, paired with a versatile proposal of cocktails, beers and liquors from the most recognized brands to make this a unique and unforgettable evening.

Do not miss the opportunity to have this unique and incomparable experience. For more information or reservations contact us at Phone +507 6684-2222, our social media is @terratrooftop (Instagram).