A place that combines international gastronomy with avant-garde techniques, a sophisticated atmosphere and first-class cocktails. From the moment you walk through the door, you are transported into a world of elegance and refinement.
The menu is a true journey through the flavors of the world just as María did. Each dish is meticulously prepared with fresh ingredients of the highest quality, selected by Chef Julio, Sous Chef Oswaldo, and their wonderful team, thus fusing international cuisine with avant-garde techniques, creating bold and delicious combinations that surprise the palate.
Main courses such as goat cheese ravioli, golden rib eye, and short rib risotto are proof of the culinary talent found at Maria Bombón. From exquisite cuts of meat prepared with precision to fresh fish and seafood dishes, each option offers an explosion of flavors and textures. In addition, Maria Bombón prides itself on the top-notch mixology and impeccable service from highly trained staff.
In short, the combination of international gastronomy with avant-garde techniques, a sophisticated atmosphere, and high-level cocktails make María Bombón an essential destination for good food lovers and unforgettable experiences.