Lazotea

Restaurant & Rooftop

Let yourself be surprised by the new dishes designed by Executive Chef Jorge Rausch at Lazotea Restaurant & Rooftop and discover his original gastro - nomic proposal, unique in Panama City.

This renowned chef has captivated the palates of all customers with the most creative, innovative, and delicious preparations, in a renewed menu with dishes that will surprise you.

Lazotea’s menu is a creative journey through Latin American cuisine with global techniques. Among the house specialties, the Salmon Tartare and the exquisite Duck Rice stand out, as well as the original Lobster Tacos al Pastor, Octopus Ceviche, King Crab Tower, Lobster Medallions, or Jicama Tacos. These are some of the chef’s sug - gestions that will take you through the most authentic flavors from around the world.

All this is paired with the most varied and modern mixology from the hand of the well-known mixologist Richard Villareal, who invites you to taste cocktails such as Salmon Mackenzie, Lazotea Sunset, and Lu - pita, as well as a varied proposal of wines and beers, both national, international and craft.

Every element of Lazotea has been desig - ned to stand out! Together with a unique atmosphere, music to liven up the evening, and activities to entertain guests such as the original fire show, merge to create a unique culinary experience in Casco Viejo.

The Lazotea Restaurant & Rooftop experience begins once the elevator opens its doors in this magical place. With a privileged location, it is here where the versatility of the spaces is perfectly combined with the emblematic terrace with a pool that gives you one of the best views of the city together with the greatest nightlife experience in the historical center of the city.