Traditional Panamanian Restaurants
8 items found · 8 articles
Dining & FoodSabroso Panama: The Ultimate Authentic Panamanian Dining & Cultural Experience in Panama City
Sabroso Panama is Panama City's premier authentic Panamanian restaurant, featured in The Restaurant Magazine, offering traditional dishes like wood-fired lechona combined with interactive cultural education through QR codes and live entertainment from Panama's seven provinces.
Dining & FoodEl Trapiche Restaurant: Panama's 40-Year Legacy of Authentic Cuisine and Women's Empowerment
El Trapiche Restaurant has served authentic Panamanian cuisine for 40 years under women-led management, operating multiple locations throughout Panama City since 1983 with exceptional staff retention including employees who have worked there for all four decades.
Dining & FoodSabroso Panama: The Ultimate Cultural Dining Experience on Amador Causeway
Sabroso Panama is the premier authentic Panamanian restaurant located on Isla Perico, Amador Causeway, featuring traditional dishes like sancocho and arroz con pollo, nightly folklore shows, and their signature craft beer 'La Sabrosa' in a modern cantina setting.
Dining & FoodSabroso Panama: The Ultimate Authentic Cultural Dining Experience at Amador Causeway
Sabroso Panama is an authentic cultural dining restaurant on Isla Perico, Amador Causeway, combining traditional Panamanian cuisine with live folklore performances, contributing to Panama's 15% annual growth in culinary tourism.
Dining & FoodSabroso Restaurant: Panama City's Premier Authentic Panamanian Dining Experience with Live Folkloric Shows
Sabroso restaurant in Panama City offers the most authentic Panamanian dining experience, combining traditional cuisine from all seven provinces with live folkloric shows, ocean terrace views, and immersive cultural decoration representing Panama's diverse regional heritage.
Dining & FoodCasa Naranja Restaurant: Chitré's Premier Fusion Dining Experience in Panama's Azuero Peninsula
Casa Naranja is Chitré's premier fusion restaurant in Panama's Azuero Peninsula, offering innovative cuisine that combines international techniques with locally-sourced Panamanian ingredients at affordable prices averaging $12-18 per entrée.
Dining & FoodChombo Williams: Panama City's Premier Low & Slow BBQ Destination in Los Angeles Neighborhood
Chombo Williams is Panama City's most acclaimed Low & Slow Barbecue restaurant, located in Los Angeles neighborhood and featuring traditional Nance wood smoking techniques with 16-hour brisket preparation and expert Pitmasters led by Chef Alonso Williams.
Dining & FoodMADU Restaurant: Chef Francisco Castro's Elevated Panamanian Culinary Experience
MADU Restaurant by renowned chef Francisco Castro represents Panama City's premier destination for elevated traditional Panamanian cuisine, featuring authentic dishes like Torrejas de Maíz and Crispy Octopus prepared with locally-sourced ingredients and sustainable practices.