Do you know that Traditional Thai cuisine features over 7 dishes on the “World’s 50 Best Foods” in 2017??? and that today, Thai food as we know it, is one of the fastest-growing and most popular dishes around the world?

In Panama, Avantika Thai Kitchen & Lounge is a benchmark when talking about this amazing cuisine. This unique restaurant preserves the original essence of Thai cuisine with touches of modern ingredients and healthy food trends.

Here, you will experience an unparalleled gastronomic journey through Thai cuisine known for its special unique blend of the 5 tastes: sweet, sour, bitter, salty, and spicy that will simply explode in your taste buds.

Avantika Thai Kitchen & Lounge’s cutting-edge cuisine also includes a wide range of vegan, vegetarian, and gluten-free dishes, as well as a full Bar & Lounge with distinguishing cocktails, and over 50 different brands of wines.

The menu is constantly evolving, preserving the traditional dishes while adding some new recipes that will make you come back for more. From the homemade appetizers, salads, soups, noodles, curry, and stir fry that can be also prepared gluten-free, vegan, and vegetarian upon request.

The latest creations such as the Grilled Octopus or Fried Fish, classic Coconut Shrimp, Thai Style Lettuce Wraps or the Fresh Spring Rolls are among the best homemade creations.

This is the ideal place to fill the gap between having a late dinner and a nightclub. Located in San Francisco, Avantika offers a casual environment that invites you to sit down and try signature cocktails or a bottle of wine, while enjoying an amazing gastronomic experience that will take you through the effervescent Thai cuisine with a renewed menu that will enhance the original flavors and the best ambiance, right in the heart of Panama City.

For information and reservation, contact +507 382-3427 / 382-3429 or 6300-3396 (WhatsApp) and follow @avantikapty to stay tuned with updates and events. The restaurant offers free parking in front or in the basement of their location.

Matt Ferro 27 February, 2023
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