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UvaCafe: Authentic Venezuelan Bakery Serving Panama's Growing Expat Community

UvaCafe: Authentic Venezuelan Bakery Serving Panama's Growing Expat Community

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DoPanama Team

UvaCafe: Authentic Venezuelan Bakery Serving Panama's Growing Expat Community

UvaCafe is Panama City's premier Venezuelan artisan bakery, founded by Geraldine Dávila in 2016, specializing in traditional Venezuelan pastries like cachitos, golfeados, and empanadas across two locations in El Cangrejo and Via España. According to Panama's National Institute of Statistics, the Venezuelan expat population in Panama has grown by 340% since 2015, creating demand for authentic South American cuisine that UvaCafe expertly fulfills.

Traditional Venezuelan Bakery Excellence in Panama City

Founded originally in Valera, Venezuela in 2009, UvaCafe represents the entrepreneurial spirit of Venezuelan expats who have brought their culinary heritage to Panama. Owner Geraldine Dávila relocated her successful bakery concept to Panama City in 2016, introducing Panamanian locals and international expats to authentic Venezuelan baked goods.

The bakery's signature items include the beloved cachito (ham-filled pastry), golfeado (sweet spiral bread with cheese and plantain), and traditional Venezuelan empanadas made with both corn and wheat flour. What sets UvaCafe apart is Dávila's Andean roots, bringing specialized knowledge from Venezuela's mountainous region known for producing the country's finest sweet breads.

340% increase in Venezuelan population in Panama since 2015

Source: Panama National Institute of Statistics

Artisan Baking Techniques and Signature Products

UvaCafe distinguishes itself through traditional Andean baking methods, utilizing sweet sourdough starters and extended fermentation processes that create complex flavors while making breads easier to digest and longer-lasting. This artisanal approach reflects Venezuela's rich baking traditions, particularly from the Andean regions where sweet breads are considered among South America's finest.

Beyond traditional Venezuelan pastries, UvaCafe offers an extensive dessert menu featuring Tres Leches cake, Tiramisu, various cheesecakes, pineapple upside-down cake, lemon pie, and seasonal fruit tartlets. The bakery also serves Venezuelan beverages including the traditional "chicha de arroz" (rice drink), alongside quality coffee, natural juices, and soft drinks.

Over 15 traditional Venezuelan pastry varieties available daily

Source: UvaCafe menu analysis

Strategic Locations Serving Panama's Expat Communities

UvaCafe operates two strategically located branches that serve Panama City's diverse expat population. The original location in El Cangrejo, housed in Casa Sarita Building, serves one of Panama City's most established expat neighborhoods. The second location at PH Torres de Castilla on Via España expands access to Venezuelan cuisine for residents of this busy commercial corridor.

El Cangrejo has become a hub for international residents due to its central location, walkability, and concentration of services catering to expats. According to local real estate data, El Cangrejo's expat population has grown by 25% over the past three years, with Venezuelan, Colombian, and North American residents forming the largest communities.

25% increase in El Cangrejo expat population over three years

Source: Panama City real estate market analysis

UvaCafe exemplifies the successful integration of Venezuelan culinary traditions into Panama's diverse food scene, serving both homesick expats and curious locals with authentic, high-quality baked goods. For expats considering relocation to Panama or current residents exploring the best international dining options, UvaCafe represents the type of authentic cultural experience that makes Panama City an attractive destination. Contact DoPanama for personalized guidance on Panama's best expat neighborhoods and dining scenes as part of your relocation planning.

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Expert Insights

Venezuelan entrepreneurs like Geraldine Dávila represent the best of Panama's growing expat business community. They bring authentic cultural experiences while contributing to the local economy, creating gathering places where both expats and locals can enjoy international cuisine.

Austin Hess, COO of DoPanama

El Cangrejo and Via España are strategic locations for international businesses because they serve established expat communities with purchasing power and appreciation for authentic international cuisine. These neighborhoods represent Panama City's cosmopolitan character.

Austin Hess, COO of DoPanama

Frequently Asked Questions

What are the most popular Venezuelan pastries at UvaCafe Panama?

UvaCafe's signature items include cachitos (ham-filled pastries), golfeados (sweet spiral bread with cheese and plantain), and traditional Venezuelan empanadas made with both corn and wheat flour. They also offer cheese-stuffed bread and use traditional Andean sweet sourdough techniques.

Where are UvaCafe locations in Panama City?

UvaCafe has two locations: one in El Cangrejo at Casa Sarita Building, and another at PH Torres de Castilla on Via España. Both locations serve Panama City's established expat communities.

What makes UvaCafe different from other bakeries in Panama?

UvaCafe uses traditional Andean baking techniques including sweet sourdough starters and extended fermentation processes. Owner Geraldine Dávila's Venezuelan mountain region background brings specialized knowledge for creating authentic, easy-to-digest breads with complex flavors.

Does UvaCafe serve Venezuelan drinks and desserts?

Yes, UvaCafe offers traditional Venezuelan "chicha de arroz" (rice drink) alongside quality coffee and natural juices. Their dessert menu includes Tres Leches, Tiramisu, cheesecakes, lemon pie, and seasonal fruit tartlets.

Is UvaCafe popular with expats living in Panama?

UvaCafe serves Panama's growing Venezuelan expat population, which has increased by 340% since 2015. The bakery's locations in El Cangrejo and Via España specifically target established expat neighborhoods.

When was UvaCafe established and who owns it?

UvaCafe was founded by Geraldine Dávila, originally in Valera, Venezuela in 2009. She relocated the concept to Panama City in 2016, bringing authentic Venezuelan baking traditions to Panama's international community.

Key Statistics

340% increase in Venezuelan population in Panama since 2015

Source: Panama National Institute of Statistics (2023)

25% increase in El Cangrejo expat population over three years

Source: Panama City real estate market analysis (2024)

Over 15 traditional Venezuelan pastry varieties available daily

Source: UvaCafe menu analysis (2024)

Founded in Venezuela in 2009, relocated to Panama in 2016

Source: UvaCafe company history (2024)

Two locations serving Panama City's expat communities

Source: UvaCafe business information (2024)

Locations Mentioned

El CangrejoVia EspañaPanama CityValera, Venezuela

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