Tommasino Restaurant: Where Authentic Italian Heritage Meets Panama City's Culinary Scene

Tommasino's story begins with Tommaso Vaccaro Perrone, who migrated from Calabria, Italy to Panama at the beginning of the 20th century with his wife María Teresa Lamboglia. Their journey mirrors that of thousands of Italian immigrants who helped shape Panama's multicultural landscape during the early 1900s.

Today, the restaurant stands as a testament to Italian culinary traditions preserved across generations. For the Vaccaro Perrone family, Tommasino represents more than a restaurant - it embodies tradition, pride, and the fundamental Italian belief that gastronomy is central to life itself.

At the helm of Tommasino's kitchen is Chef Ferdinando Fontanella, a native of Gragnano, Naples - the heart of Italy's pasta-making tradition. Chef Ferdinando brings authentic "Ricetta della nonna" (grandmother's recipes) to Panama, using artisanal techniques and importing premium ingredients directly from Italy.

His culinary philosophy centers on the traditional Mediterranean diet, utilizing fresh, seasonal products that highlight the natural flavors of each ingredient. The chef's expertise in preparing pasta al dente - a technique that requires precise timing and years of experience - sets Tommasino apart from other Italian establishments in Panama City.

Tommasino's menu showcases classic Italian dishes with uncompromising authenticity. The Chef's Linguine, prepared with imported durum wheat pasta, exemplifies the restaurant's commitment to traditional preparation methods. The Spaghetti alle Vongole features fresh clams sourced from Panama's Pacific coast, creating a unique fusion of Italian technique with local ingredients.

The restaurant's Carbonara follows the traditional Roman recipe using only eggs, Pecorino Romano, guanciale, and black pepper - no cream, staying true to authentic Italian preparation. Each risotto is prepared using Carnaroli rice imported from Italy's Po Valley, ensuring the proper texture and flavor profile expected from genuine Italian cuisine.

Tommasino's wine cellar features over 150 Italian wines, including selections from renowned regions such as Tuscany, Piedmont, and Veneto. The restaurant maintains proper wine storage conditions crucial in Panama's tropical climate, ensuring each bottle reaches optimal serving quality.

The dining atmosphere reflects elegant Mediterranean design, with multiple intimate dining areas that accommodate both romantic dinners and business meetings. The open kitchen concept allows guests to witness the artisanal preparation of fresh pasta and traditional dishes.

Strategically located in Marbella, one of Panama City's most prestigious neighborhoods, Tommasino sits within walking distance of luxury hotels, corporate offices, and upscale residential complexes. The Marbella district has become a culinary destination for Panama City's growing expat community, particularly Italian and European residents seeking authentic cuisine.

The restaurant offers valet parking and maintains partnerships with nearby hotels for guest dining experiences. Its location provides easy access for residents of Punta Pacifica, Costa del Este, and other premium neighborhoods.