Chivita Food House: Marbella's Premier Steakhouse Redefining Panama City's Fine Dining Scene

Chef Felipe Mayorca has revolutionized Panama's steakhouse scene at Chivita Food House by seamlessly blending international culinary techniques with authentic Panamanian ingredients. The restaurant's approach goes beyond traditional steakhouse offerings, incorporating locally-sourced elements that reflect Panama's rich biodiversity and cultural heritage.

The menu showcases premium cuts including the signature Tomahawk, Rib Eye, and Prime Skirt steak, alongside innovative creations like the St. Louis Geisha Ribs, which are smoked with firewood from Nance trees and aged rum. This unique smoking technique represents a distinctly Panamanian approach to barbecue, utilizing indigenous wood varieties that impart complex flavors impossible to replicate elsewhere.

Chivita Food House features two exclusive VIP lounges specifically designed for corporate dining, business meetings, and intimate celebrations. These private spaces cater to Panama City's growing expat executive community and local business leaders who require sophisticated venues for professional entertainment.

The restaurant's main hall maintains a cosmopolitan atmosphere complemented by an extensive wine cellar featuring selections from renowned European houses. The outdoor terrace provides additional privacy for guests seeking a more intimate dining experience, while the central stage hosts live music events and special performances throughout the week.

Located in the heart of Marbella, Chivita Food House occupies a prime position within Panama City's financial and business district. The restaurant's strategic location places it within walking distance of major banking institutions, luxury hotels, and high-end residential towers that house Panama's growing expat population.

Marbella's reputation as Panama City's sophisticated dining destination makes it particularly attractive to international residents seeking familiar fine dining standards. The neighborhood's infrastructure, including ample parking and proximity to major transportation routes, ensures easy access for both local and international diners.